Sarciadong tilapia

Name: Sarciadong tilapia
Cuisine: British
Ingredients: 2 pcs tilapia fish (u can use any variation of fish u want); 2 pcs tomatoes (cut in small pieces); 2 cloves garlic (minced); Medium onion (minced); Spring onion; 1/2 cup oil for frying and sauteeing; Salt or fish sauce; Pepper; 30 ml water; 2 beaten eggs

Jessa Lyn @jessalyn

Sarciadong tilapia

Saved

Ingredients

2 pcstilapia fish (u can use any variation of fish u want)
2 pcstomatoes (cut in small pieces)
2 clovesgarlic (minced)
Medium onion (minced)
Spring onion
1/2 cupoil for frying and sauteeing
Salt or fish sauce
Pepper
30 mlwater
2beaten eggs

Saved

Steps

1

Season both sides tilapia with salt.
2

Heat oil in pan. Wait until the oil is hot then fry the tilapia fish until golden brown. Set aside the tilapia.
3

Put 1 tbsp of oil in pan. Sauteè the onion and garlic until translucent. Add the tomatoes. Wait until the tomato to become soft and then put water. Cover to boil.
4

Season with salt and pepper to taste. Add the tilapia fish. And then wait to boil. Put the beaten eggs around the tilapia and cover. Wait for the egg to cook. Serve hot :)