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Shanty Shukran

Hello! My name is Shanty. I am originally from Japan. I currently live in Arkansas which is the nature state in United States. I encountered so many delicious cuisines through generous people in Arkansas and the travels abroad. I would like to share my recipes and some recipes from the world I saw! Since I am Japanese, I will of course share recipes for cooking Japanese cuisines, but I also will share some of Costarican, Arabic cuisines because those are my favorite!!

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Shanty Shukran

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Hummus with Chickpeas (Basic)

Chickpeas • Tahini sauce (or White sesame sauce)\ • Olive oil • Lemon juice • Garlic • salt • Ground black pepeer as needed • Water as needed
- 5 mins
- 2 servings
Shanty Shukran

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Goya Chanpuru, Okinawan Cuisine

sake (cooking alcohol or Japanese sake) • soy sauce • Bonito stock (dashi) • salt • mirin • sesame oil • Goya • bacon • eggs • extra firm tofu • Katuobushi, as needed
- 40 mins
- 3 servings
Shanty Shukran

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Chilled Chicken and Veggie Salad (Banbanji Style Salad)

water • cucumber • eggplant • Chicken breast • salt, as needed • white sesame seeds • soy sauce • men-tsuyu sauce • Japanese mirin • sesame dressing • minced garlic • minced ginger
- 15 mins
- 2 servings
Shanty Shukran

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Beef Kebabs with the Frying Pan

Ground beef • Onion • salt • ground black pepper • Turmeric • Cinnammon • Paprika powder • Cumin • garlic • Oil
- 20 mins
- 3 servings
Shanty Shukran

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Chickpea Falafels

chickpeas (rinsed and drained) • scallions • garlic • chopped cilantro • chopped mint • chopped parsley • cumin • salt • plain dried breadcrumbs • oil to fry
- 20 mins
- 4 servings