Beef Kebabs with the Frying Pan
This recipe tells you very easy way of cooking beef kebab with a pan. It is just kebab but goes with many kinds of dressing such as yogurt sauce. I like to eat it with shiso dressing (It is made from shiso leaves which are Asian herb.) Try this recipe and enjoy many sauces with it! Let's me know what sauce do you think it goes with.
Beef Kebabs with the Frying Pan
This recipe tells you very easy way of cooking beef kebab with a pan. It is just kebab but goes with many kinds of dressing such as yogurt sauce. I like to eat it with shiso dressing (It is made from shiso leaves which are Asian herb.) Try this recipe and enjoy many sauces with it! Let's me know what sauce do you think it goes with.
Open in Cookpad AppSteps
- 1
Chop an onion into fine pieces or place onion in a bowl of a food processor and make chopped onion.
- 2
Place chopped onion in a plate or a bowl and add ground beef and mix them well. It will be good if you have a plate or bowl which has similar shape and size with a frying pan you plan to use for this kebab.
- 3
Add all seasonings to #2 and knead it well.
- 4
Form a kebab patty like 2 cm thickness in a size of and shape of a frying pan.
- 5
Prepare a frying pan: Place a frying pan on a stove and heat the oil. Any oil should work. I used olive oil.
- 6
Place the patty into the frying pan and grill it. Be careful with oil.
- 7
Cut the patty into pieces like sticks. Turn the kebab often in order to form good stick shape and avoid it from burning.
- 8
Place kebab on a plate and it is ready to serve.
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