Chilled Chicken and Veggie Salad (Banbanji Style Salad)
Banbanji is chilled chicken and cucumber salad from China. I arranged a little bit of the ordinary recipe.
Chilled Chicken and Veggie Salad (Banbanji Style Salad)
Banbanji is chilled chicken and cucumber salad from China. I arranged a little bit of the ordinary recipe.
Open in Cookpad AppSteps
- 1
First of all, prepare a banbanji sauce. Combine soy sauce, mentsuyu sauce, Japanese mirin, and sesame dressing and mix them well.
- 2
Add white sesames and garlic and ginger to step 1 and stir it well. That's all for making banbanji sauce :).
- 3
After making the sauce, boil chicken until cooked.
- 4
While boiling chicken, prepare vegetables. Cut cucumbers into very thin stripes.
- 5
Wash and hull eggplant and cut it into 8 pieces. (Peel eggplant if its skin is thick. )
- 6
Soak sliced cucumber and eggplant in 500 ml of water. Add salt.
- 7
After chicken is cooked, take it from boiled water and leave it until it cools down. Slice it into pieces.
- 8
Drain sliced cucumber and eggplant and place them on a plate. Place chicken on the vegetables and pour banbanji sauce over.
- 9
Add nuts if you desire.
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