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Pallavi Som Chatterjee
@cook_25550128
Bangalore
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I'm a Foodaholic :)
I prepared food from my heart and feeding people brings nourishment to me
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Recipes (8)
Cooksnaps (0)
Pallavi Som Chatterjee
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Veggie Pancake
maida / all-purpose flour
•
Eggs
•
milk
•
Salt
•
black pepper powder
•
Vegetables as per choice (I have added carrot, green capsicum, onion, ginger, tomato)
•
Oil
15 minutes
4 people
Pallavi Som Chatterjee
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Punjabi Chole Bhature
Chole-
•
Chick Peas (Soaked overnight with a pinch of baking soda)
•
Bay leaf
•
Cinnamon
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Cardamon
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Cloves
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Cumin Seeds
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Dry Red chili
•
Onion (finely chopped)
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Ginger-Garlic paste
•
Tomato (puree)
•
Green chili paste
•
1 hour
4 servings
Pallavi Som Chatterjee
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Ghugni
Dried white peas
•
Dry red chili
•
Bay leave
•
Green chili chopped
•
Onion chopped
•
cucumber chopped
•
Coriander leaves chopped
•
Coconut chunks (sliced thinly)
•
medium size potato
•
Tomato chopped
•
Cumin seeds
•
Ginger paste
•
30 minutes
4 people
Pallavi Som Chatterjee
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Breakfast Cookies / Cornflakes Cookies
Salted butter
•
Caster sugar
•
Milk
•
Multigrain atta
•
Vanilla essence
•
Baking soda
•
Raisins
•
Corn flakes
15 minutes
2 People
Pallavi Som Chatterjee
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Raw Mango Pickle
Raw mango
•
Turmeric powwder
•
Salt
•
Sugarcane Jaggery
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Whole cumin seeds
•
Whole coriander
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Fennel seeds
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Methi seeds
•
Dry red chillies
•
Panch foron
•
Oil
1 hr
4 people
Pallavi Som Chatterjee
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Dry Lemon Pepper Chicken
Marination:
•
Chicken
•
Lemon juice
•
Yoghurt
•
Ginger garlic paste
•
freshly ground black pepper powder
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Salt
•
cooking:
•
Bay leaves
•
Whole black pepper
•
Finely chopped garlic
•
Finely chopped ginger
•
30 minutes
4 people
Pallavi Som Chatterjee
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Samosa Singara
Maida (All-purpose flour)
•
salt
•
sugar
•
Ghee
•
Water
•
Potatoes
•
Cauliflower florets
•
Ginger paste
•
Green Chilli paste
•
Panchforon
•
Dry red chili
•
Kasuri Methi
•
30 minutes
4 people
Pallavi Som Chatterjee
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Basbousa
Semolina/Rava
•
Grated coconut
•
Butter+Ghee
•
Sugar
•
Baking soda
•
Yoghurt
•
Roasted almonds
•
Honey
•
Sugar
•
water
•
Rose water/vanilla essence
•
Lemon juice
35-40 minutes
6-8 people