Breakfast Cookies / Cornflakes Cookies

Name: Breakfast Cookies / Cornflakes Cookies
Total time: 900 s
Yield: 2 People
Cuisine: Indian
Ingredients: 50 gms Salted butter; 50 gms Caster sugar; 25 gms Milk; 100 gms Multigrain atta; 1/2 tsp Vanilla essence; 1/4 tsp Baking soda; 30 gms Raisins; 50 gms Corn flakes

Pallavi Som Chatterjee @cook_25550128

Bangalore

Cornflakes which is used as a breakfast cereal in most of the houses. Cornflakes has a good nutritional value which consist of Protein, Carbohydrate, Vitamins, Calcium, Iron, Magnesium. Adding cornflakes with multigrain atta gives it more nutrition. Can consume this cookies as a breakfast with a cup of tea or juice.
This is my contribution for "Protein Rich Recipes - Nutrition Challenge" Week 1
#Np

Pallavi Som Chatterjee @cook_25550128

Saved

Ingredients

15 minutes

2 People

50 gmsSalted butter
50 gmsCaster sugar
25 gmsMilk
100 gmsMultigrain atta
1/2 tspVanilla essence
1/4 tspBaking soda
30 gmsRaisins
50 gmsCorn flakes

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Steps

15 minutes

1

Preheat a oven 180 degree C.
2

In a bowl whisk together butter and sugar until fluffy. Add milk, vanilla essence and combine again.
3

Sift the dry ingredients directly into the fluffy butter mixture. Add raisins & cornflakes to form a dough.
4

Divide the cookie dough into balls of same size, gently press each ball to make it flatten and dip on a plate of cornflakes to coat. Which provide extra crunch to cookies.
5

Now place the cookies on a baking tray & make sure to give minimum 3 fingers gap between each cookie.
6

Bake at 180 degree C for 15 min until the cookies turn light golden in colour. Cool completely before serving. Enjoy.