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suchuwaato
@suchuwaato
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Recipes (2)
Cooksnaps (0)
Mizu Yookan
Kanten (agar-agar) 14 grams
•
Anko (koshian or tsubuan)
•
Water
30 mins
10 servings
Fried Chicken with Shio-koji 塩麹唐揚げ
Chicken thigh
•
Shio-koji
•
Shoyu
•
ground garlic
•
ground ginger
•
Cornstarch
•
Oil for deep frying
