A picture of Mizu Yookan.

Mizu Yookan

suchuwaato @suchuwaato

Very healthy Japanese sweets using anko.

Very healthy Japanese sweets using anko.

Mizu Yookan

suchuwaato @suchuwaato

Very healthy Japanese sweets using anko.

Very healthy Japanese sweets using anko.

Saved

Ingredients

30 mins

10 servings

2 sticksKanten (agar-agar) 14 grams
400 gramsAnko (koshian or tsubuan)
2 1/2 cupsWater

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Steps

30 mins

1

Break kanten into small pieces.
2

Add to 2 1/2 cups water and soak for 20 min.
3

Boil until kanten dissolves.
4

Add anko. It's already sweet, so don't add sugar!
5

Mix well and pour into 9x13 pan.
6

Hardens at room temperature, but may refrigerate.
7

Slice and serve.

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Cooksnaps

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suchuwaato

suchuwaato @suchuwaato

on August 06, 2015 15:13

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