Fried Chicken with Shio-koji 塩麹唐揚げ
suchuwaato @suchuwaato
By using shio-koji, the chicken pieces are tender!
Fried Chicken with Shio-koji 塩麹唐揚げ
By using shio-koji, the chicken pieces are tender!
Open in Cookpad AppSteps
- 1
Cut chicken into bite-size pieces.
- 2
Marinate with ground ginger and garlic.
- 3
Add Shio-koji, shoyu and mix well. Marinate for 30 min.
- 4
Prepare the oil to 170 C. When the oil is about 150 C, put cornstarch on the chicken pieces and deep fry.
- 5
Deep fry until lightly brown. Take out the chicken and raise the temperature to 180 C and deep fry for about 1 more minute, gently mixing the hot oil (for even frying).
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https://cookpad.wasmer.app/us/recipes/11273798
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