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Fried Chicken with Shio-koji 　　　　塩麹唐揚げ
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A picture of Fried Chicken with Shio-koji 　　　　塩麹唐揚げ.

Fried Chicken with Shio-koji 　　　　塩麹唐揚げ

suchuwaato
suchuwaato @suchuwaato

By using shio-koji, the chicken pieces are tender!

By using shio-koji, the chicken pieces are tender!

Read more

Fried Chicken with Shio-koji 　　　　塩麹唐揚げ

suchuwaato
suchuwaato @suchuwaato

By using shio-koji, the chicken pieces are tender!

By using shio-koji, the chicken pieces are tender!

Read more
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Ingredients

  • 1 pieceChicken thigh
  • 2 TablespoonsShio-koji
  • 1 teaspoonShoyu
  • 1 pieceground garlic
  • 1 pieceground ginger
  • Cornstarch
  • Oil for deep frying
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Steps

  1. 1

    Cut chicken into bite-size pieces.

  2. 2

    Marinate with ground ginger and garlic.

  3. 3

    Add Shio-koji, shoyu and mix well. Marinate for 30 min.

  4. 4

    Prepare the oil to 170 C. When the oil is about 150 C, put cornstarch on the chicken pieces and deep fry.

  5. 5

    Deep fry until lightly brown. Take out the chicken and raise the temperature to 180 C and deep fry for about 1 more minute, gently mixing the hot oil (for even frying).

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suchuwaato
suchuwaato @suchuwaato
on December 26, 2019 04:34

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Keywords

Fried Chicken Chicken Thigh Ginger Shoyu Garlic

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