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Naheed Imran

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Naheed Imran

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Veg Shami Kababs

Soya chunks • Chana dal • medium size onion • Ginger garlic paste • cloves • coriander • black coriander • cinnamon • nutmeg • javitri • Cumin seeds • whole Black pepper •
- 30 mins
- 4 servings
Naheed Imran

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Arvi leaves steamed tadka idli

Arvi leaves • soaked dhuli Urad dal soaked • besan • Cumin powder • Red chilli powder • Ginger paste • Asafoetida • Salt • Curry leaves • Black mustard seeds • Baking soda
- 30 minutes
- 5 servings
Naheed Imran

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Kaleji tikka

Mutton kaleji • Ginger garlic paste • Black pepper • Garam masala • Lemon juice • Hung curd • Salt according • Cooking oil
- 40 minutes
- 4 servings
Naheed Imran

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Traditional Arvi leaves curry

Arvi(taro) leaves • Dhuli urad dal • Ginger • medium size chopped onion • chopped coriander leaves • jeera (cumin ) Powder • haldi/Turmeric powder • Ginger garlic paste • Red chilli powder • garam masala • Green chillies • Oil •
- 30 minutes
- 4 people
Naheed Imran

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Lucknowi chicken dum biryani

Chicken • Basmati rice • ginger garlic paste • big onions • cloves • cardamom • Nutmeg • Javitri • cinnamon sticks • bay leaves • red chili powder • kewra •
- 50 minutes
- 4 person