Traditional Arvi leaves curry

Name: Traditional Arvi leaves curry
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 8 Arvi(taro) leaves; 1 cup Dhuli urad dal; 1 inch Ginger; 1 medium size chopped onion; 1 tsp chopped coriander leaves; 1 tsp jeera (cumin ) Powder; 1 tsp haldi/Turmeric powder; 2 tsp Ginger garlic paste; 1/2 tsp Red chilli powder; 1 tsp garam masala; 2 Green chillies; 2 tbsp Oil; 1/4 tsp asafoetida; to taste Salt; 1/2 tsp methi/fenugreek seeds; 2 tsp Curd; as needed Cream for garnishing

Naheed Imran @cook_25789426

#myrecipe It isa Traditional curry recipe which I have learned from my mother in law.
This is really amazing.

Naheed Imran @cook_25789426

#myrecipe It isa Traditional curry recipe which I have learned from my mother in law.
This is really amazing.

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Ingredients

30 minutes

4 people

8Arvi(taro) leaves
1 cupDhuli urad dal
1 inchGinger
1medium size chopped onion
1 tspchopped coriander leaves
1 tspjeera (cumin ) Powder
1 tsphaldi/Turmeric powder
2 tspGinger garlic paste
1/2 tspRed chilli powder
1 tspgaram masala
2Green chillies
2 tbspOil
1/4 tspasafoetida
to tasteSalt
1/2 tspmethi/fenugreek seeds
2 tspCurd
as neededCream for garnishing

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Steps

30 minutes

1

Soak urad dal at least 6 hours, then drain it's water,add green chili ginger zeera asafetida and salt make a fine paste. Wash leaves.
2

Spread leaves in a tray and coat with urad dal paste one by one Roll them and cut in pieces. Then steam them for 10 minutes or till they cook properly. Check with a toothpick.
3

In a kadhai put some oil heat it and add methi seeds and then put ginger garlic paste into it and saute.after that put chopped onions stir it.Then add haldi coriander clilli powder and salt saute on low flame then add garam masala and saute again. when the mixture leaves oil add curd and stir then add some water as per your choice to make gravy and when it comes a little boil,put the steamed pieces into it. Cook on law flame for five minutes.
4

Garnish it witn cream.