Kaleji tikka

Name: Kaleji tikka
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 g Mutton kaleji; 2 tsp Ginger garlic paste; 1 tsp Black pepper; 1 tsp Garam masala; 1 tsp Lemon juice; 4 tsp Hung curd; to taste Salt according; 1 tablespoon Cooking oil

Naheed Imran @cook_25789426

#Myrecipe
It is very mouth watering as well as tasty snack.

Naheed Imran @cook_25789426

#Myrecipe
It is very mouth watering as well as tasty snack.

Saved

Ingredients

40 minutes

4 servings

250 gMutton kaleji
2 tspGinger garlic paste
1 tspBlack pepper
1 tspGaram masala
1 tspLemon juice
4 tspHung curd
to tasteSalt according
1 tablespoonCooking oil

Saved

Steps

40 minutes

1

Marinate the kaleji in all the spices and hung curd. Keep it in the refrigerator for about half an hour.
2

In a kadhai heat the oil and put the marinated kaleji into it. Saute well. Cover it with the lid cook for 10 minutes on low flame. When all the slurry dries then open the lid and saute well till it cooks well. Kaleji tikka is ready.
3

Serve it with green chilli chutney and onion.