Hania Waqas

Laung (Cloves) • Darchini (Cinnamon stick) • Badi elaichi (Black cardamom) • Sabut kali mirch (Black pepper corns) • Saunf (Fennel seeds) • Dhania (Coriander seeds) • Zeera (Cumin seeds) • Tez paat (Bay leaves) • Beef boti (cut in small pieces) • Pani (Water) • Adrak lehsan paste (Ginger garlic paste) • Pyaz (Onion) sliced •

all-purpose flour • baking powder • salt • neutral oil (such as corn oil) • sugar • eggs • vanilla extract • milk • cocoa • milk

dried chickpeas soaked overnight • whole green cardamom • black peppercorn • bay leaves • Cinnamon stick • water • salt to taste • oil • Onion puree • ginger garlic paste • tomato puree • Chilli Powder •

Milk • Sugar • Vanilla Custard • Jelly (Red) • Cake as required • Almonds and Pistachio

sooji • cheeni • Hasb e zroort Qismish,Narial,Pista,badam • ghee • Khewra • sabaz Elaichi • pani