Make jelly as mentioned on the packet and keep it in refrigrator until it becomes jelly.

In wok,add milk,sugar,mix well and bring it to boil.

In vanilla custard powder,add milk and mix well.

Gradually add dissolve custard powder,whisk continuously and cook until thickens.

Turn off the flame and whisk until cooled down.

Cut jelly and simple cake into cubes & set aside.

In serving dish,add plain cake slices,red jelly,prepared custard and spread evenly.

Repeat the above process.

Garnish with jellies and crumbeled cake,sprinkle pistachio and almonds & serve!