Seanmackl

medium carrots, peeled and sliced on an angle not too thin • brussel sprouts. Finely sliced • medium onion, thinly sliced • garlic, sliced • Salt and white pepper • Some stock. I used half and half veg stock and chickpea water • gochujang • nam pla (Thai fish sauce)

wholemeal flour • besan / gram / chickpea flour • Water from cooked or canned chickpeas. Normal water works also • baking powder • Himalayan or sea salt.White pepper • ground turmeric. Large pinch cayenne pepper • each cumin and fennel seeds • small onions, sliced and fried In olive oil • medium baked potato's • Large handful cooked spinach • sliced cloves of garlic • each nutmeg, allspice, cinnamon •

fresh jalapeños, sliced • thumb of ginger, finely grated • flaked dry chillies • rice vinegar • Thai fish sauce • star anise • ground white pepper • Lots of freshly ground black pepper • salt • white sugar (jam or granulated is best) • limes zest and juice • lime leaves

Chill and drain the daal in a sieve. Keep the liquid • flour • Mix the daal with the gram flour to make a thick paste • Lemon juice, 1 lemon • Cilantro • kaffir lime leaves • curry leaves • Tblspn onion seeds • Tblspn mustard seeds • Tblspn garam masala • garlic • Thumb of ginger •

self raising flour • good slug tennents lager (beer) • spam • mini sweet pancakes, trimmed to the size of the spam • large leaves iceberg, julliened • an avocado • lime juice • sprigs cilantro • quarter red onion, finely chopped • English mustard • Sriracha • Mayonnaise •