Hot chilli jam

Name: Hot chilli jam
Total time: 1800 s
Yield: lots
Cuisine: British
Ingredients: 5 fresh jalapeños, sliced; 1 thumb of ginger, finely grated; 6 tablespoons flaked dry chillies; 150 ml rice vinegar; 100 ml Thai fish sauce; 4 star anise; 1 teaspoon ground white pepper; Lots of freshly ground black pepper; 2 teaspoons salt; 500 grams white sugar (jam or granulated is best); 2 limes zest and juice; 8 lime leaves

Seanmackl @seanmackl7

Glasgow

Very hot, a bit sweet and will last for ages

Seanmackl @seanmackl7

Glasgow

Very hot, a bit sweet and will last for ages

Saved

Ingredients

30 minutes

lots

5fresh jalapeños, sliced
1thumb of ginger, finely grated
6 tablespoonsflaked dry chillies
150 mlrice vinegar
100 mlThai fish sauce
4star anise
1 teaspoonground white pepper
Lots of freshly ground black pepper
2 teaspoonssalt
500 gramswhite sugar (jam or granulated is best)
2limes zest and juice
8lime leaves

Saved

Steps

30 minutes

1

Put the sugar and fresh chillies in a pot and put over a medium high heat, stirring occasionally until the chillies soften and the sugar begins to brown
2

Add the vinegar, fish sauce, dried chillies and salt. Bring to a simmer. You probably will need to add a little water at this point, just enough to give it some space to move
3

Add the rest of the ingredients and simmer until thick

Saved

Cooksnaps

Saved

Seanmackl @seanmackl7

on October 15, 2020 20:55

Glasgow

I have lived and cooked all over the planet. In the before before times I cooked for some of the most famous musicians in the world. Now I'm back home in Glasgow, sitting on my arse, contemplating the universe.