Indian channa daal fritter, paratha panzanella
Inspired by being unemployed with hunners of time on my hands
Indian channa daal fritter, paratha panzanella
Inspired by being unemployed with hunners of time on my hands
Open in Cookpad AppSteps
- 1
Season the daal gram mix, have a pan of hot oil on a medium heat. Use 2 spoons to make rugby ball shapes from the daal. drop the balls in the oil, don't over crowd the pan. Fry till they look lovely
- 2
Grate the ginger garlic turmeric shallots. Fry the whole spices in 2 tablespoons of oil. When they pop, increase the heat, add the grated shizzle and the tomatoes and onions. Really fry it, then add the lentil daal liquor. Simmer and season with garam masala, salt and pepper, lemon juice and cilantro
- 3
Toss the toasted paratha, bombay mix, mango, red onion.
- 4
Put a spoon of mustard, mango chutney and coconut yogurt on each plate. Drag each spoon through each to make a fruity drag like in fancy restaurants. Add some salad to the plate and arrange some fritters wherever you feel it's necessary.
- 5
Eat it.
Cooksnaps
Similar Recipes
More Recipes
-
-
-
Lemon Dal/ Lemon Tuwar Dal For Summer
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Baked potatoes (pečené zemiaky)
-
-
-
-
-
-
Priyanka tyagi
Comments