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Christina.Nicole

Christina.Nicole

@cook_2775186
Tempe, Arizona
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  • Recipes (2)
  • Cooksnaps (2)
  • Roasted Vegetable Pasta

    Large Zucchini, chopped • Bunch of Asparagus, trimmed and cut into 2in. pieces • olive oil, extra virgin • Salt and Pepper, to taste • Small Onion, diced • Cloves Garlic, thinly sliced • Can of Diced Tomatoes • Grated Parmesan Cheese • Linguine • Dried Basil (or 1/2 cup of fresh)
    • 40 mins
    • 6 servings
    • 3
  • Crockpot Tomato Soup

    28oz Can of Diced Tomatoes • 8oz Can of Tomato Sauce • fresh finely chopped basil • Minced Garlic • Salt • pepper • Medium White Onion-diced • Heavy Cream or Half & Half • Chicken broth • Shredded Parmesan • butter • flour •
    • 10 servings

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