Crockpot Tomato Soup
This soup is creamy and delicious! Perfect when you're sick or just want something easy to make :)
Crockpot Tomato Soup
This soup is creamy and delicious! Perfect when you're sick or just want something easy to make :)
Cooking Instructions
- 1
Add diced tomatoes, tomato sauce and next 7 ingredients (through chicken broth) into crockpot. Cover and cook for 2 hours on High or 4-8 on Low. Occasionally stir and scrape down sides.
- 2
About 30-40 minutes before serving transfer to a blender or food processor and puree until smooth. Then return to crockpot.
- 3
Once blended prepare roux: In a saucepan melt butter on medium heat. Add flour, mix until clumpy, continuously stirring for about a minute until flour is blended. Slowly whisk in heavy cream or half&half adding a little at a time.
- 4
Pour roux and parmesan cheese into crockpot and mix. Allow to cook another 20-30 minutes until cheese is completely melted and give it a good stir before serving
- 5
Top with additional basil and parmesan cheese if so desired and serve with crackers!
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