Roasted Vegetable Pasta
My boyfriend and I LOVE this pasta! It's so easy and the flavors blend together perfectly :)
Roasted Vegetable Pasta
My boyfriend and I LOVE this pasta! It's so easy and the flavors blend together perfectly :)
Cooking Instructions
- 1
Preheat oven to 425°F.
- 2
On a rimmed baking sheet toss the zucchini and asparagus in 1 1/2T olive oil, season with salt and pepper. Roast until tender, about 20 minutes.
- 3
Bring a large pot of salted water to a boil and cook linguine according to package directions.
- 4
Heat the remaining olive oil in a large skillet over med. heat. Add diced onion and cook until softened, stirring occasionally. Add garlic and cook 30 more seconds. Increase the heat to med.-high, add can of tomatoes and mix. Reduce to simmer and stir occasionally for 15 minutes. Remove from heat then stir in cheese.
- 5
Reserve 1/4 cup cooking water from pasta then drain. Add pasta, reserved water, and roasted vegetables to skillet. Toss to combine and then stir in basil.
- 6
Top with additional cheese if so desired and ENJOY! :)
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