We Vegan

lightly toasted bread (crispy but not toasted till brown) • oil • hing • mustard seeds • cumin seeds • minced green chillies • minced ginger • curry leaves • diced onions • diced tomatoes • pav bhaji masala • red chilli powder •

diced onions • peppers (green/yellow/red/combination), diced • green chillies, minced (+/-1 for spice adjustment) • tofu, minced • black pepper powder • kitchen king masala • vegan mayonnaise • Salt to taste • bread • Vegan butter (optional spread) • chopped cilantro • Your choice of dipping sauce (I have used Maggi masala sauce)

thick poha (flattened rice) • haldi (turmeric powder) • oil • hing • rai (mustard seeds) • cumin seeds • chillies minced (+/- 1 for spice tolerance) • ginger, minced (can be replaced) • garlic, minced (can be replaced) • ginger garlic paste (replacement of the above 2 ingredients) • raw peeled peanuts • curry leaves •

oil • hing • cumin seeds • green chilli (minced) (if you like the dish less spicy, skip this) • green chilli, cut into 4 long slices • medium onion (diced) • French beans (cut into 1 inch pieces) • medium potatoes (peeled and cut into jullians) • red chilli powder (+/- 1/2 for spice adjustment) • kitchen king masala (to replace this you can take a blend of coriander powder, cumin seeds and garam masala in the ratio 1:1:1) • garam masala • amchor powder (dry mango powder) •

kabuli chana (chickpeas) soaked in room temperature water for more than 8 hours (after being soaked they will double in size) • tea bag (for the colour) • black pepper powder (for the fragrance) • salt to taste • oil • hing • cumin seeds • garlic (beaten into a paste) • ginger (beaten into a paste) • cinnamon stick • cloves • bay leaves •

oil • Hing • cumin seeds • green chillies, minced (+/- 1 for spice tolerance) • dry red chilli, broken by hand (+/- 1 for spice tolerance) • garlic, minced • onions, moon-sliced (sliced and cut in half) • turmeric powder (Haldi) • black pepper powder • kitchen king masala (you can find it ready or can make your own with a mix of coriander powder, garam masala and cumin powder 1:1:1) • lemon squeezed • chopped cilantro (garnish) •

water • or 1 packet spaghetti pasta • vegan butter (try brand Becal) • olive oil • garlic sliced • black pepper • red chilli flakes • fresh Italian parsley, finely minced • Salt to taste • Red chilli flakes to taste • Black pepper to taste • vegan cheese, try brand violife

yams (sweet potato) (should be 2 cups after being cut into julians) • Salt to taste • garlic • chilli flakes (+/- 1/2 to adjust spice) • black pepper • green chillies (+/- 1 to adjust spice) • lemon juice • olive oil

spinach • garlic cloves whole • ginger, peeled • green chillies (+/- 2 for spice adjustment) • diced onions • & 1/2 cups puréed tomatoes • garlic cloves minced • ginger minced • hing • cumin seeds • red chilli powder (+ / - 1 for spice adjustment) • garam masala •