French Beans & Potato (Bhaji)

Name: French Beans & Potato (Bhaji)
Total time: 2400 s
Yield: 3 people
Cuisine: American
Ingredients: 2 tbsp oil; 1 tsp hing; 1 tbsp cumin seeds; 1 green chilli (minced) (if you like the dish less spicy, skip this); 1 green chilli, cut into 4 long slices; 1 medium onion (diced); 400 g French beans (cut into 1 inch pieces); 3 medium potatoes (peeled and cut into jullians); 1 tbsp red chilli powder (+/- 1/2 for spice adjustment); 1 tbsp kitchen king masala (to replace this you can take a blend of coriander powder, cumin seeds and garam masala in the ratio 1:1:1); 1 tbsp garam masala; 1 tsp amchor powder (dry mango powder); 1 tbsp sugar (preferably powder)

We Vegan @we_vegan

Phansi - Batatyachi Bhaji
The I want to eat something simple lunch. Pair it up with roti.

We Vegan @we_vegan

Phansi - Batatyachi Bhaji
The I want to eat something simple lunch. Pair it up with roti.

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Ingredients

40 minutes

3 people

2 tbspoil
1 tsphing
1 tbspcumin seeds
1green chilli (minced) (if you like the dish less spicy, skip this)
1green chilli, cut into 4 long slices
1medium onion (diced)
400 gFrench beans (cut into 1 inch pieces)
3medium potatoes (peeled and cut into jullians)
1 tbspred chilli powder (+/- 1/2 for spice adjustment)
1 tbspkitchen king masala (to replace this you can take a blend of coriander powder, cumin seeds and garam masala in the ratio 1:1:1)
1 tbspgaram masala
1 tspamchor powder (dry mango powder)
1 tbspsugar (preferably powder)

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Steps

40 minutes

1

Gather all ingredients
2

Wash the French beans and potatoes
3

Cut the ingredients
4

Heat up oil in a wok / kadhai
5

Add hing, followed by cumin seeds
6

Add all green chillies
7

Add onions and fry until they are transparent
8

Add the chopped French beans
9

Add little salt for the French beans to cook, cover and cook for 2-3 minutes (check if the beans are half cooked)
10

Add potatoes (Julian cut) followed with all spices except amchoor powder
11

Add salt to taste
12

Mix well, cover and cook (keep stirring and adding water little by little so that the dish does not stick to the bottom of the wok. add in all approximately 1-2 cups of water)
13

When the potatoes are tender, add amchoor powder and 1 tbsp sugar
14

Mix well, turn of the heat and cover for 2 minutes