Bread Upma ~ Mumbai street style

Name: Bread Upma ~ Mumbai street style
Total time: 1800 s
Yield: 2 people
Cuisine: American
Ingredients: 8 slices lightly toasted bread (crispy but not toasted till brown); 3 tbsp oil; 1 pinch hing; 1 tbsp mustard seeds; 1 tbsp cumin seeds; 2 minced green chillies; 1 tbsp minced ginger; 6-8 curry leaves; 1 cup diced onions; 1 cup diced tomatoes; 1 tbsp pav bhaji masala; 1/2 tbsp red chilli powder; 1 tsp haldi; 1 tbsp Garam masala; 1 pinch amchoor powder; 1/2 tbsp sugar; 1 cup chopped cilantro; 1 tbsp minced and fried ginger; 1/2 lemon squeezed

We Vegan @we_vegan

Mumbai street style bread Upma. Spicy, Tangy with a zest of Lemon.

We Vegan @we_vegan

Mumbai street style bread Upma. Spicy, Tangy with a zest of Lemon.

Saved

Ingredients

30 minutes

2 people

Main dish
8 sliceslightly toasted bread (crispy but not toasted till brown)
3 tbspoil
1 pinchhing
1 tbspmustard seeds
1 tbspcumin seeds
2minced green chillies
1 tbspminced ginger
6-8curry leaves
1 cupdiced onions
1 cupdiced tomatoes
1 tbsppav bhaji masala
1/2 tbspred chilli powder
1 tsphaldi
1 tbspGaram masala
1 pinchamchoor powder
1/2 tbspsugar
For garnish
1 cupchopped cilantro
1 tbspminced and fried ginger
1/2lemon squeezed

Saved

Steps

30 minutes

1

Dice the toasted bread into bite sized squares and keep it aside (optionally discard the borders and add two slices to maintain the quantity)
2

Heat oil in a wok / kadhai on full heat and add hing
3

Add mustard seeds and wait for them to start popping
4

Reduce heat to medium and add cumin seeds and they should sizzle immediately
5

Add minced ginger (from main section) and wait for about 30 seconds for its fragrance to be unleashed
6

Add onions and fry on medium heat until they turn pink
7

Add red chilli powder, pav bhaji masala and haldi and mix well
8

After 1 minute add tomatoes and salt and fry until the tomatoes are cooked (ooze out a little oil)
9

Add garam masala and amchoor powder and mix for 1 minute
10

Lower heat to minimum and add the diced bread and adjust salt to taste
11

Add chopped cilantro and lenon juice and stir lightly for 1 minute
12

Turn off heat, add sugar, stir and cover
13

After about 1 minute your dish is ready to be served