Christy Geromboux

Chicken thigh fillets, skin on • Salt and black pepper • Plain flour • Unsalted butter • Onions, peeled and sliced • Leek, cleaned and sliced (white bit only) • Garlic cloves, crushed with flat of knife • Palo Cortado or Amontillado sherry • Chicken stock • Double cream • Baby onions peeled and halved • Sugar •

Apricots • Butter • Sugar

Butter • Flour • Salt • Egg • Chilled water • Sugar

Mixed fresh herbs (e.g. chives, parsley, thyme) • Veal or lamb (diced in ~1 inch cubes) • Onion (brown) • Cloves • Carrots • Tinned champions • Butter • Flour • Egg yolk • Cream