A picture of Apricot Tart.

Apricot Tart

Christy Geromboux @cook_2814845

Apricot Tart

Christy Geromboux @cook_2814845

Saved

Ingredients

6 servings

750 gramsApricots
2 tbspButter
100 gramsSugar

Saved

Steps

1

Prepare sweet shortcrust pastry at least two hours in advance.
2

Preheat oven to 170.
3

Add sugar and butter to frying pan (high), and while heating add apricot halves on top of mixture.
4

When sugar is caramelised take off heat, and cover with pastry.
5

Put entire pan in oven and bake for ~25mins till pastry is cooked.
6

Serve with cream and or ice cream.

Saved

Cooksnaps

Saved

Christy Geromboux @cook_2814845

on December 12, 2013 23:05

Comments

Keywords

Similar Recipes

More Recipes

Lauki Thalipeeth (Bottle Gourd Flatbread)

Sangita Vyas
Beef Sauce

Angella Ambrose
Chicken-Egg Fried Rice

Karthikeyan Nanjanavaram
Easy Homemade Naan (Pan Method)

Phenny Sharon
Sausage, Mash & Gravy Peas

Cook1999
Crispy Mustard Panko-Crusted Chicken (Oven-Baked)

naokoyyy
Mix Flour Thalipeeth

Supriya Devkar
Cheesy Mashed Potato Topped Steak & Mushroom Pie

Santy Coy
Village Style Meal

Bhavnaben Adhiya
Chikdi Roti

Suchitra S(Radhika S)
Taco dorito chicken casserole

Sarah M. Holtet
Korean Onion Bread

Lexy
Antipasto pasta with artichokes

Taylor Topp Comacho
K's Parmesan Artichoke Stuffed Onion

Kanya
Tom Yum Koong / Spicy And Sour Prawns Soup

Kanya
Rich Banana Muffins

cookpad.japan
My Special Blueberry Muffins

cookpad.japan
taco dip

Tanti18
Sweet Shortcrust Pastry

Christy Geromboux
Antipasto pasta with artichokes

Taylor Topp Comacho
Spinach and Parmesan Cheese Muffins

cookpad.japan
Mexican Beef Tostada Salad

n3xb360
Chai Tea Eggnog Cookies

mommahoward2013
Blanquette D'agneau

Christy Geromboux
2smile Habanero hot sauce

coffee2smile