P|A|S|in|A|T|X

rolled oats (gluten free if you prefer) • petites (green pumpkin seeds) • light or dark brown sugar • salt • coconut oil or olive oil • maple syrup or honey • raisins or other fruit • unsweetened shredded coconut or coconut flakes • Optional: 1/2 +/- teaspoon cinnamon or vanilla

linguiça or uncured Spanish chorizo, cut across into 1/8-inch-thick slices (Contributor’s Note: Nearly any kind of sausage will work, although I wouldn’t use breakfast sausage.) • large onion, peeled and chopped • garlic, peeled and minced • large baking potatoes, peeled and cut into 1/4-inch cubes • kale, stemmed and coarsely chopped (about 6 cups) • chicken broth, homemade or low-sodium canned • balsamic vinegar • kosher salt • Freshly ground pepper to taste • plum tomatoes, cored and cut into 1/2-inch dice

Salmon fillets • Dijon or spicy mustard • Brown sugar • Salt • Pepper

About 1 1/2 tsp aromatic spice blend, such as Garam masala, Baharat, five-spice, curry powder, or a mild chili powder blend, plus more to taste • finely grated fresh ginger • garlic cloves, minced or finely grated • scallions thinly sliced, greens and whites separated • kosher salt, plus more to taste • black pepper • extra-large shrimp, shelled and deveined • extra-virgin olive oil • small (or halved large) cherry tomatoes, preferably yellow Sungold tomatoes • unsalted butter • Fresh lime juice • fresh mint leaves, torn or roughly chopped