Simple Roasted Salmon

Name: Simple Roasted Salmon
Total time: 900 s
Yield: Varies
Cuisine: American
Ingredients: Salmon fillets; 2 Tbsp Dijon or spicy mustard; 2 Tbsp Brown sugar; Salt; Pepper

P|A|S|in|A|T|X @cook_28215654

Texas

This recipe is inspired by a recipe in the NYTimes by Sam Sifton. The amount of mustard and brown sugar can vary depending on your taste.

P|A|S|in|A|T|X @cook_28215654

Texas

This recipe is inspired by a recipe in the NYTimes by Sam Sifton. The amount of mustard and brown sugar can vary depending on your taste.

Saved

Ingredients

15 minutes

Varies

Salmon fillets
2 TbspDijon or spicy mustard
2 TbspBrown sugar
Salt
Pepper

Saved

Steps

15 minutes

1

Heat the oven to 400 degrees.
2

Mix the brown sugar and dijon. You just need enough to brush on the fillets, so measure depending on how many fillets you are cooking and the amount of sweetness you want.
3

Rinse and pat dry the fillets and place them skin side down on a parchment paper lined oven safe cookie sheet or skillet. Salt-N-Pepa® and brush on brown sugar/Dijon mixture.
4

Roast in the top half of the oven for 12 minutes until salmon is flaky or until the thickest part of the fillet reaches 120 degrees.
5

Serve with steamed or roasted green vegetables.