Granola

Name: Granola
Total time: 2700 s
Cuisine: American
Ingredients: 3 cups rolled oats (gluten free if you prefer); 1 cup petites (green pumpkin seeds); 1/4 cup light or dark brown sugar; 3/4 teaspoon salt; 1/4 cup coconut oil or olive oil; 1/4 cup maple syrup or honey; 1 cup raisins or other fruit; 1 cup unsweetened shredded coconut or coconut flakes; Optional: 1/2 +/- teaspoon cinnamon or vanilla

P|A|S|in|A|T|X @cook_28215654

Texas

Granola is one of those foods that is expensive to buy, but super easy to make. And you can make it to your liking - add nuts or fruit, maple syrup or honey, a variety of spices. Don't be afraid to experiment. All measurements are subject to your preference.

P|A|S|in|A|T|X @cook_28215654

Saved

Ingredients

25 to 45 minutes

3 cupsrolled oats (gluten free if you prefer)
1 cuppetites (green pumpkin seeds)
1/4 cuplight or dark brown sugar
3/4 teaspoonsalt
1/4 cupcoconut oil or olive oil
1/4 cupmaple syrup or honey
1 cupraisins or other fruit
1 cupunsweetened shredded coconut or coconut flakes
Optional: 1/2 +/- teaspoon cinnamon or vanilla

Saved

Steps

25 to 45 minutes

1

Preheat oven to 350 degrees.
Tip: Gather all your ingredients. Use a large bowl. Use a fork to mix.
(The brands pictured below are not necessarily the brands you should buy. Your choice.)
2

Mix together oats, petites, brown sugar, any spices, and salt.
3

Add oil and syrup or honey. Stir to coat
4

Spread raw granola on a parchment paper lined cookie sheet.
5

Bake for 15 minutes then stir in coconut. Bake another 15 to 30 minutes, stirring every 15 minutes. (Time varies depending on which type of oil and sweetener you choose.)
6

When the oats are golden brown, turn the oven off and mix in raisins or other fruit. Remove from the oven or let cool in the oven.
7

Enjoy!