Dragon Goddess

pork ears, cleaned and boiled • pork face/snout, cleaned and boiled • onion, chopped • Thai chilis, chopped • ginger, chopped • vinegar • soy sauce • mayonnaise • pepper and salt to taste

oxtail, cut into serving pieces • ox tripe, cleaned and cut into serving pieces • large eggplants, washed and cut about 2 inches each • string beans, cut about 2 inches long • bokchoy, cleaned and washed • atchuete for color, add more if needed • salt to taste • peanut butter, to thicken the sauce • onion, minced and set aside • of Mama Sita's Kare-kare mix, dissolved and set aside • Barrio Fiesta Regular Shrimp Paste(bagoong alamang), to be served later

big cans of Tuna chunks in water, drained and set aside • onion, chopped • pieces Thai chilis, chopped • vinegar • soy sauce • mayonnaise • salt and pepper to taste

Whole Chicken, chopped in serving pieces • green papayas, peeled and sliced diagonally • chili leaves (can use spinach if chili leaves are not available) • of garlic, minced • ginger, julliened • onion, minced • patis (fish sauce) • of pepper to taste • low salt chicken stock

450gram Super Q Pancit Palabok noodle, soaked in water • Mama Sita's Pancit Palabok mix, dissolved in broth and set aside • large shrimps, shelled and boiled • ground lean pork • large eggs, boiled and cut diagonally • firm tofu, cut into cubes and slightly fried • green onions, chopped • garlic, chopped • onion, chopped • atchuete for additional color, or as needed • salt and pepper to taste • pork broth •