Kare-kare(oxtail and tripe in peanut sauce)

Name: Kare-kare(oxtail and tripe in peanut sauce)
Cuisine: American
Ingredients: 3 lb oxtail, cut into serving pieces; 2 lb ox tripe, cleaned and cut into serving pieces; 2 piece large eggplants, washed and cut about 2 inches each; 1 bunch string beans, cut about 2 inches long; 2 bunch bokchoy, cleaned and washed; 1 tsp atchuete for color, add more if needed; 1/2 tsp salt to taste; 4 tbsp peanut butter, to thicken the sauce; 1/2 large onion, minced and set aside; 2 packages of Mama Sita's Kare-kare mix, dissolved and set aside; 1/2 cup Barrio Fiesta Regular Shrimp Paste(bagoong alamang), to be served later

Dragon Goddess @cook_2825594

Riverbank, CA

Dragon Goddess @cook_2825594

Riverbank, CA

Kare-kare(oxtail and tripe in peanut sauce)

Saved

Ingredients

3 lboxtail, cut into serving pieces
2 lbox tripe, cleaned and cut into serving pieces
2 piecelarge eggplants, washed and cut about 2 inches each
1 bunchstring beans, cut about 2 inches long
2 bunchbokchoy, cleaned and washed
1 tspatchuete for color, add more if needed
1/2 tspsalt to taste
4 tbsppeanut butter, to thicken the sauce
1/2 largeonion, minced and set aside
2 packagesof Mama Sita's Kare-kare mix, dissolved and set aside
1/2 cupBarrio Fiesta Regular Shrimp Paste(bagoong alamang), to be served later

Saved

Steps

1

Boil the oxtail for 2 hours or until tender. If you have pressure cooker, cook it for 45minutes max. Then add the ox tripe and onions and boil for another 1 hour.
2

On separate pan, blanch the bokchoy, string beans and eggplant and set aside.
3

If the meat is tender, put Mama Sita's kare-kare mix, atchuete, salt and peanut butter. Let it boil in low heat for 10 minutes stirring occasionaly.
4

Serve with blanched veggies and shrimp paste over hot rice. Enjoy! :)