Tinolang Manok (Filipino Chicken soup in ginger and veggies)

Name: Tinolang Manok (Filipino Chicken soup in ginger and veggies)
Total time: 2700 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 Whole Chicken, chopped in serving pieces; 2 medium green papayas, peeled and sliced diagonally; 1 bunch chili leaves (can use spinach if chili leaves are not available); 5 clove of garlic, minced; 1 medium ginger, julliened; 1 medium onion, minced; 1 tbsp patis (fish sauce); dash of pepper to taste; 4 cup low salt chicken stock

Dragon Goddess @cook_2825594

Riverbank, CA

All time favorite Filipino dish. Its like a one dish-meal, with meat, veggies, and soup all together. Can be served with rice or just eat it like that!

Dragon Goddess @cook_2825594

Riverbank, CA

All time favorite Filipino dish. Its like a one dish-meal, with meat, veggies, and soup all together. Can be served with rice or just eat it like that!

Saved

Ingredients

45 mins

5 servings

1Whole Chicken, chopped in serving pieces
2 mediumgreen papayas, peeled and sliced diagonally
1 bunchchili leaves (can use spinach if chili leaves are not available)
5 cloveof garlic, minced
1 mediumginger, julliened
1 mediumonion, minced
1 tbsppatis (fish sauce)
dashof pepper to taste
4 cuplow salt chicken stock

Saved

Steps

45 mins

1

In a medium sized pot, saute ginger till golden brown followed by garlic and onions. Then put the chicken, patis, and pepper and simmer for 5 minutes.
2

Put the chicken stock and the papaya. Simmer in medium heat for 15 minutes or until the chicken is tender.
3

Then lastly, put the chili leaves (or spinach). Turn off the stove and cover for 3 minutes. Do not over cook the veggies. Serve with hot, steaming rice. Enjoy! :)