Zaheer Ebrahim

Chicken pieces with skin, I usually just use about 4 breasts and 2 drumsticks • Salt (to taste) • ginger and garlic paste • bottle Minnie's Portuguese peri peri sauce • chillie flakes • coarse black pepper • fresh cream or less depending on chicken quantity

white cake flour • icing sugar • baking powder • cold butter or margarine (cubed) • sour milk • egg • vanilla essence

whole cut chicken • Margarine or butter • cup plain yoghurt or sour milk • saffron steaped in a few drops boiling hot water • salt • teaspoon Turmeric • pepper • chillie powder • Durban Masala • cumin and coriander powder • Chicken spice • ginger and garlic paste •

Penne pasta or Macaroni • Olive oil • Salt • Inna parmans Italian pasta spice • brown mushrooms sliced • chicken fillets,chopped or sliced • ginger and garlic paste • Black pepper • white flour • butter • cup fresh milk

x 500ml Clover fresh cream, beaten until thick • Nestlé Condensed milk • large can Koo peaches, I chopped it into tiny pieces • tub of yoghurt, I use the mixed fruit or berry flavour • fresh strawberries • bananas chopped into pieces

Long grain Basmati Rice • onions • sunflower oil • Cumin seeds • Cumin and coriander powder • chillie powder • Durban Masala • teaspoon Turmeric • bay leaves • star anise • Cinnamon sticks • potatoes, washed,chopped and fried separately •