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Namrata Maleyvar

Namrata Maleyvar

@namrata_06
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  • Recipes (7)
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  • Namrata Maleyvar Namrata Maleyvar
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    Strawberry Quinoa Payasam

    raw almondssoaked overnight • cold filtered water plus more for soaking • Fresh strawberries (finely chopped) • Homemade Almond Milk • Cooked Quinoa • Ghee • Finely chopped Almonds and Pistachios • Cardamom Powder • Brown Sugar • strawberry slices and pistachios for garnishing
    • 30 minutes
    • 3-4 servings
  • Namrata Maleyvar Namrata Maleyvar
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    Sparkling Guava Punch Mocktail

    guava juice • fresh lime juice • powdered sugar • chaat masala • mint leaves • thinly sliced lemon • sparkling water or club soda • Ice cubes
    • 10 minutes
    • 2 servings
  • Namrata Maleyvar Namrata Maleyvar
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    Oats Paneer and Corn Galette

    Quaker Oats finely powdered • Whole wheat flour • Salt • black pepper powder • butter • Milk • Quaker oats homestyle masala • oil • whole wheat flour (for dusting) • Garlic finely chopped • Onion thinly sliced • soya sauce •
    • 35 minutes
    • 2 servings
  • Namrata Maleyvar Namrata Maleyvar
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    Vegan Thandai Shots

    lukewarm water • hye foods coconut milk powder • cashews • almonds • pistachios • poppy seeds • melon seeds • fennel seeds • black pepper • cardamom • dry rose petals • sugar •
    • 20 Minutes
    • 6 servings
  • Namrata Maleyvar Namrata Maleyvar
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    Blueberry Thandai Shrikhand

    Greek yogurt • powdered sugar • thandai powder • cardamom powder • blueberries
    • 10-15 minutes
    • 4 servings
  • Namrata Maleyvar Namrata Maleyvar
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    Baked Mat Gujiya

    all-purpose flour • ghee melted • milk to knead the dough, around • raspberry extract (optional) • ghee • chopped raisins • finely chopped almonds and cashews and pistach • desiccated coconut • mawa • jaggery • cardamom powder • water to seal the gujiya •
    • 1 hour 20 mins
    • 10-12 gujiyas
  • Namrata Maleyvar Namrata Maleyvar
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    Vegan Mango Falooda Kulfi

    sabza seeds • falooda sev • Soy Milk powder • lukewarm water • mango puree (use either canned or puree fresh mangoes) • cardamom powder • brown sugar • pistachios and dried fruits for garnish
    • 30 minutes
    • 6 servings

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