Vegan Mango Falooda Kulfi

Name: Vegan Mango Falooda Kulfi
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 cup sabza seeds; 1/2 cup falooda sev; 4-5 tbsp Soy Milk powder; 2 & 1/2 cups lukewarm water; 1 cup mango puree (use either canned or puree fresh mangoes); 1 tsp cardamom powder; 1/2 cup brown sugar; as needed pistachios and dried fruits for garnish

Namrata Maleyvar @namrata_06

These Vegan Mango Kulfi Popsicles with the delicate flavor of cardamom, mangoes, falooda and sabza will transport you into the best part of an Indian summer. As holi is just round the corner, I decided to make these colorful and guiltfree kulfis to beat the heat this festive season #cookingwithayushi #cookingwithcookpad

Namrata Maleyvar @namrata_06

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Ingredients

30 minutes

6 servings

1/2 cupsabza seeds
1/2 cupfalooda sev
4-5 tbspSoy Milk powder
2 & 1/2 cups lukewarm water
1 cupmango puree (use either canned or puree fresh mangoes)
1 tspcardamom powder
1/2 cupbrown sugar
as neededpistachios and dried fruits for garnish

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Steps

30 minutes

1

In a bowl add lukewarm water and soy milk powder to it. Mix well and your soy milk is ready.
2

Add the soy milk to a pan and heat at low flame for about 2-3 minutes. Add the falooda and sabza. Mix and simmer for about 5-8 minutes. Add the mango puree, cardamom powder and brown sugar. Cook till the mixture gets thickened. Let it cool down and reach room temperature.
3

Pour the mixture in popsicle moulds, and freeze for 8-10 hours. To unmold, dip the popsicle moulds in cold water, pop out the popsicles, garnish with chopped pistachios, dried fruits and enjoy !!