Blueberry Thandai Shrikhand

Name: Blueberry Thandai Shrikhand
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams Greek yogurt; 1/4 cup powdered sugar; 2 tbsp thandai powder; 2-3 cardamom powder; 8-10 blueberries

Namrata Maleyvar @namrata_06

This Thandai Shrikhand is an amazingly delicious, creamy, smooth, rich, flavor-bursting Indian dessert made using strained yogurt, sugar, cardamoms, thandai powder and blueberries 🫐
#cookingwithayushi #cookingwithcookpad

Namrata Maleyvar @namrata_06

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Ingredients

10-15 minutes

4 servings

500 gramsGreek yogurt
1/4 cuppowdered sugar
2 tbspthandai powder
2-3cardamom powder
8-10blueberries

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Steps

10-15 minutes

1

Put a strainer over a large bowl. Then take a muslin cloth and spread it on a strainer. Pour yogurt into the cloth and bring the edges of the cloth together and put some weight on top. Refrigerate to strain for 8-10 hours or overnight, this will remove excess water. Strain only for 30 minutes if using Greek yogurt. Hung curd is ready. Transfer hung yogurt to a large mixing bowl.
2

Add thandai powder, sugar, cardamom powder, and chopped blueberries. Whisk well until sugar is dissolved and yogurt becomes creamy.
3

Pour into a serving glass or bowl. Garnish with some dried blueberries and serve chilled. Chill for at least 2 hours before serving.