RavynBakes

Turkey sausage links sliced thin • shredded cheese- I used Mexican blend, parmesan and mozzarella • eggs- lightly beaten • onion - diced • mushrooms - chopped • garlic powder to taste • Roma tomatoes - diced, I left a few whole rings to place on top as decoration • broccoli florets diced small • fresh spinach leaves- chopped and pressed btwn paper towels to absorb excess moisture • fresh Mexican tarragon leaves- left a few springs to add to top • salt • black pepper •

large, skinless, boneless chicken breasts, diced • large yellow squash or zucchini, ribbon cut or cut into thin sticks • baby bello mushrooms, sliced • can of diced no salt added tomatoes, drained • bunch fresh baby spinach leaves • spaghetti noodles, I like to mix spinach and reg noodles • canola or olive oil • salt to taste • crushed red pepper flakes, to taste • onion powder, to taste • Italian seasoning, to taste • dried parsley, to taste •

rotisserie chicken de-boned and chopped into bits • No Yolk dumplings • onion, chopped • baby carrots, chopped • celery, deveined and chopped or dried celery leaves • a little milk • a little all-purpose flour • salt to taste • black pepper to taste • spice/seasoning mix • Herbox chicken bouillon • water, I just add until it will cover everything adequately, with a bit extra for the pasta to absorb

pork roast • Campbell's Golden Mushroom soup • red wine • sliced mushrooms or more • parsley • sea salt or to taste • seasoning mix or to taste ( I use Trader Joe's 21 season salute, but any mix would work)

tomato diced • sweet onion diced • black beans- well drained • frozen sweet corn • cumin • garlic powder • jalapeño- diced • salt • key lime hot sauce or preferred sauce to taste • strawberry balsamic vinaigrette or preferred flavor • crushed red pepper