Black bean and corn grilled salsa

Name: Black bean and corn grilled salsa
Total time: 2100 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 medium tomato diced; 1 small sweet onion diced; 1 can black beans- well drained; 1 1/2 cup frozen sweet corn; 1 tsp cumin; 1 tsp garlic powder; 1 jalapeño- diced; 2 dash salt; 1 key lime hot sauce or preferred sauce to taste; 1 tbsp strawberry balsamic vinaigrette or preferred flavor; 1 dash crushed red pepper

RavynBakes @RavynBakes

Made this to go with the fish we were grilling. Spicy and a little sweet, all the flavors melded perfectly.

RavynBakes @RavynBakes

Made this to go with the fish we were grilling. Spicy and a little sweet, all the flavors melded perfectly.

Saved

Ingredients

35 mins

6 servings

1 mediumtomato diced
1 smallsweet onion diced
1 canblack beans- well drained
1 1/2 cupfrozen sweet corn
1 tspcumin
1 tspgarlic powder
1jalapeño- diced
2 dashsalt
1key lime hot sauce or preferred sauce to taste
1 tbspstrawberry balsamic vinaigrette or preferred flavor
1 dashcrushed red pepper

Saved

Steps

35 mins

1

Mix ingredients together and into a large rectangular tin or grill safe dish.
2

Place on top rack of grill once coals are ready. I recommend adding them a few minutes before you start grilling your meat of choice depending on cooking time of meat. They will take approximately 20 minutes on the top rack. Stir occasionally while grilling. Would also do fine in the oven if you prefer.
3

Excellent with grilled Mahi-Mahi.