Crustless quiche

Name: Crustless quiche
Total time: 3600 s
Cuisine: American
Ingredients: 2 Turkey sausage links sliced thin; 2 1/2 cup shredded cheese- I used Mexican blend, parmesan and mozzarella; 5 eggs- lightly beaten; 1/2 medium onion - diced; 2/3 cup mushrooms - chopped; 1 garlic powder to taste; 2 Roma tomatoes - diced, I left a few whole rings to place on top as decoration; 4 broccoli florets diced small; 3/4 cup fresh spinach leaves- chopped and pressed btwn paper towels to absorb excess moisture; 1 fresh Mexican tarragon leaves- left a few springs to add to top; 1 salt; 1 black pepper; 1 additional seasoning if preferred - I added a lil 21 salute seasoning from trader joes; 2 tsp canola oil

RavynBakes @RavynBakes

This came out really well. Nice and light with lots of flavor from all the veggies and spices. My fiance really loved it and he usually isn't a fan of quiche, he thinks it tends to be bland. But, he said this one was awesome.

RavynBakes @RavynBakes

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Ingredients

1 hour

2Turkey sausage links sliced thin
2 1/2 cupshredded cheese- I used Mexican blend, parmesan and mozzarella
5eggs- lightly beaten
1/2 mediumonion - diced
2/3 cupmushrooms - chopped
1garlic powder to taste
2Roma tomatoes - diced, I left a few whole rings to place on top as decoration
4broccoli florets diced small
3/4 cupfresh spinach leaves- chopped and pressed btwn paper towels to absorb excess moisture
1fresh Mexican tarragon leaves- left a few springs to add to top
1salt
1black pepper
1additional seasoning if preferred - I added a lil 21 salute seasoning from trader joes
2 tspcanola oil

Saved

Steps

1 hour

1

Saute onions with a little oil until they begin to turn translucent then add mushrooms. Sprinkle garlic powder on top. Stir occasionally. Once mushrooms are cooked down remove from pan. I put them on a paper towel to absorb the oil and remaining moisture.
2

Mix the lightly beaten eggs and 11/2 cups of cheese, reserving some for later. Add salt, pepper and any additional seasoning to mix.
3

Spray oil to coat baking dish/es. I make mine in 2 half quart dishes but would work distributed in ramikens or in a pie dish. If, using one dish, stir all ingredients together and pour into dish. If putting in smaller dishes I recommend dividing dry ingredients evenly btwn dishes then splitting the egg mix evenly over it and stirring together.
4

Smooth down ingredients so the egg mix covers everything then sprinkle remaining cheese on top. If you've set aside tomato slices or sprigs of tarragon to decorate top add those too.
5

Cook for approximately 30 minutes at 350°F or until eggs have set.
6

Will make 2-4 servings. We had it as a stand alone meal for 2 but could feed more easily if paired with sides.