tali kangkong or talbos ng kamote • sliced medium raddish • sliced okra • medium sized tomato • sinigang mix • chopped salmon head or 1/2 kg of salmon belly • water
tilapia (cut in the middle depends on the size) • cooking oil • thumb sliced ginger • garlic • medium sliced onion • soy sauce • brown sugar • water • tomato paste • vinegar • carrot julienne cut
boneless milkfish (you can use any fish you prefer • medium sliced onion • Juice of 2 lemon (you can use calamansi depends on your taste) • garlic • soy sauce • water • cooking oil
