Sweet and Sour Tilapia

Name: Sweet and Sour Tilapia
Total time: 2700 s
Yield: 4 people
Cuisine: American
Ingredients: 2 tilapia (cut in the middle depends on the size); 1/2 cup cooking oil; 1 thumb sliced ginger; 4 cloves garlic; 1 medium sliced onion; 2 tablespoon soy sauce; 4 tablespoon brown sugar; 1/4 cup water; 1/2 cup tomato paste; 1/4 cup vinegar; 1 carrot julienne cut

Shey Cadavero @vanillafloat23

Sweet and Sour Tilapia

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Shey Cadavero @vanillafloat23

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Ingredients

45 minutes

4 people

2tilapia (cut in the middle depends on the size)
1/2 cupcooking oil
1thumb sliced ginger
4 clovesgarlic
1medium sliced onion
2 tablespoonsoy sauce
4 tablespoonbrown sugar
1/4 cupwater
1/2 cuptomato paste
1/4 cupvinegar
1carrot julienne cut

Cooking Instructions

45 minutes

1

Fry the tilapia and flip when it turns to a golden brown color. Set aside after frying.
2

Fry 4 cloves of minced garlic, sliced onion and ginger until fragrant.
3

Add 1/4 cup of water, 2 tablespoon of soy sauce and the julienne carrots. Cook until the carrots start to soften.
4

Add vinegar and let it evaporate for a bit then mix the 1/2 cup of tomato paste. Place the fried tilapia and cook for 5 minutes. Stir well and don't forget to flip the fried tilapia.
5

Add salt and pepper to taste but I prefer the sweet and sour taste more so that I adjusted this by adding more sugar or vinegar. *recipe acquired from Eat PH added some modifications depending on the availability of ingredients.