Steps
- 1
Heat 2 tablespoon cooking in a non-stick pan over medium heat.
- 2
Saute garlic and onion until golden brown.
- 3
Add ground pork, stir and cook until it produces water and wait for at least a couple of minutes in medium heat.
- 4
Add 1/2 cup of water and wait until it began to boil. Then add sliced chayote and cook until it it began to softens.
- 5
Add pinch of magic sarap which depends on your taste. Finally serve it with rice. *this is my own modified recipe
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