Heat 2 tablespoon cooking in a non-stick pan over medium heat.

Saute garlic and onion until golden brown.

Add ground pork, stir and cook until it produces water and wait for at least a couple of minutes in medium heat.

Add 1/2 cup of water and wait until it began to boil. Then add sliced chayote and cook until it it began to softens.

Add pinch of magic sarap which depends on your taste. Finally serve it with rice. *this is my own modified recipe