adrienne.e.stinson

boiled chicken breast (can substitute equivalent amount of canned chicken to reduce prep time.) • cream of chicken soup (large, family size, 26 oz) • grande size biscuits (8 count) • frozen mixed vegetables (thawed) • noodles (approx 6 - 8 oz) • 12 cavity muffin tins • pots. 1 for boiling chicken and 1 for boiling noodles • bowl • spoon

caramels. # of caramels determines # of turtles. I.e bag of 36 will yield 36 (*see step 6 for exception*) • chocolate candy melts. (a bag of chocolate chips from your regular grocery store or 1 bag of wilton chocolate candy wafers is sufficient for 36 caramels) • chopped walnuts (or any other nut of choice) size depends on # of caramels. • freezer • chocolate melter, double boiler, slow cooker, microwavable container, or makeshift melter. **see step 7 for details** • microwave • microwavable plate • at least 1 sheet of parchment or wax paper • dipping utencil. toothpicks or skewers or a spoon will work. • mobile flat surface. (cookie sheet, plate, etc.) • water

maple flavor baked beans • mild chili beans • kidney beans • lima beans • black beans • butter beans • pinto beans • tomato paste • or 2 small cans of stewed tomatos • sweet peppers (approximately) (use a variety of red, orange and yellow for color) • ground beef • sweet vidalia onion •