boneless, skinless chicken breast • 12 oz bottle Frank?s Buffalo Sauce (make sure you DON?T get ?Hot Buffalo?. It?s far too hot for the amount of sauce we?re using.) • Hidden Valley Dry Ranch Mix • .5 stick of butter
onion • olive oil • lean ground beef cooked and drained • chopped red pepper • garlic, minced • 6 oz tomato paste • 8oz tomato sauce + 1/2 can water to rinse out can • 14.5 oz can dried tomatoes • dried basil • dried oregano • bay leaf • sugar •