A picture of Crock pot Buffalo Chicken.

Crock pot Buffalo Chicken

afoard @cook_3033175

Crock pot Buffalo Chicken

afoard @cook_3033175

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Ingredients

3 lbboneless, skinless chicken breast
112 oz bottle Frank?s Buffalo Sauce (make sure you DON?T get ?Hot Buffalo?. It?s far too hot for the amount of sauce we?re using.)
1 packagesHidden Valley Dry Ranch Mix
1.5 stick of butter

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Steps

1

Put the chicken and the buffalo sauce in the crock pot and cook on low for 8 hours.
2

Remove the chicken from the crock pot and shred it, using two forks.
3

Add the shredded chicken back to the crock pot, add the ranch mix and the butter, and stir until the butter is melted and ingredients are well-mixed.
4

Serve with finger rolls and your choice of cheese.

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Cooksnaps

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afoard

afoard @cook_3033175

on January 01, 2012 00:00

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Keywords

Buffalo Chicken Chicken Breast Buffalo Sauce Butter

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