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Ann Roberson

Ann Roberson

@cook_3051287
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  • Ann Roberson Ann Roberson
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    Sausage, Chicken, and Shrimp Penne Pasta

    Penne noodles (I used farfalle in the picture because it was all I had at the time) • Andouille sausage, 1/2 inch slices (equivalent of 1 link in a 2 link 13.5 oz package) • Tyson grilled and ready fully cooked frozen grilled chicken breast strips (1.37 lb package) • Frozen raw shrimp, peeled and defrosted • Orange bell pepper, sliced • Red bell pepper, sliced • Yellow onion, sliced • Fresh spinach • Olive oil • Bertolli Four Cheese Rosa Sauce • Old Bay seasoning
    • Ann Roberson Ann Roberson
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      Macaroni and Cheese

      Elbow noodles • Sour cream • Milk • Sugar (1/8 cup) • Egg, beaten • Shredded cheddar cheese • Velveeta cheese (1/2 small block)
      • Ann Roberson Ann Roberson
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        Taco Pizza

        Betty Crocker pizza crust mix • as needed Ortega taco sauce (mild) • Refried beans • Lean ground beef • Old El Paso taco seasoning mix • Mexican taco cheese (Kraft) • Jalapeño slices, jarred (Mt. Olive) • Banana peppers rings (Mt. Olive)
        • Ann Roberson Ann Roberson
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          Peanut Butter Toffee Cheesecake Brownie

          18.4 oz Chocolate Fudge brownie mix (Pillsbury) • 8 oz Cream cheese, softened • 14 oz Sweetened condensed milk • Jif creamy peanut butter • 8 oz Heath toffee bits • Milk chocolate chips • Whipping cream
          • Ann Roberson Ann Roberson
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            Monkey Bread

            Granulated sugar • Cinnamon • (16.3 oz each) Pillsbury Grands Homestyle refrigerated buttermilk biscuits • Firmly packed brown sugar • Butter or margarine, melted

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