Macaroni and Cheese

Name: Macaroni and Cheese
Cuisine: American
Ingredients: 1/2 lb Elbow noodles; 4 oz Sour cream; 1/2 cup Milk; 1 Sugar (1/8 cup); 1/2 Egg, beaten; 8 oz Shredded cheddar cheese; 8 oz Velveeta cheese (1/2 small block)

Ann Roberson @cook_3051287

Feel free to double this recipe. That's just too much macaroni for the size of my family...my husband, myself, and our 3 year old.

Ann Roberson @cook_3051287

Feel free to double this recipe. That's just too much macaroni for the size of my family...my husband, myself, and our 3 year old.

Saved

Ingredients

1/2 lbElbow noodles
4 ozSour cream
1/2 cupMilk
1Sugar (1/8 cup)
1/2Egg, beaten
8 ozShredded cheddar cheese
8 ozVelveeta cheese (1/2 small block)

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Steps

1

Preheat oven to 350°F.
2

Cook noodles according to box instructions. Drain.
3

As noodles cook, cut velveeta cheese into small (1/2 in.) chunks. Then mix egg, milk, and sugar together in small bowl until well blended. Set everything aside.
4

Mix sour cream evenly with drained noodles in large bowl. Cover bottom of 8x8" glass dish with thin layer of noodles.
5

Stir in velveeta chunks with remaining noodles in large bowl until semi-melted.
6

Layer 1/3 shredded cheddar cheese over noodles in glass dish. Then pour 1/3 milk mixture evenly over noodles and cheese.
7

Add another layer of noodles to dish, cover with 1/3 shredded cheddar cheese, and pour 1/3 milk mixture evenly over layers.
8

Repeat step 7 with remaining ingredients.
9

Cook dish in oven for 40-50 mins until cheese is bubbling and edges start to brown.