Peanut Butter Toffee Cheesecake Brownie

Name: Peanut Butter Toffee Cheesecake Brownie
Cuisine: American
Ingredients: 1 box 18.4 oz Chocolate Fudge brownie mix (Pillsbury); 1 packages 8 oz Cream cheese, softened; 1 can 14 oz Sweetened condensed milk; 1 cup Jif creamy peanut butter; 1 packages 8 oz Heath toffee bits; 1 cup Milk chocolate chips; 4 tbsp Whipping cream

Ann Roberson @cook_3051287

Peanut Butter Toffee Cheesecake Brownie

Ann Roberson @cook_3051287

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Ingredients

1 box18.4 oz Chocolate Fudge brownie mix (Pillsbury)
1 packages8 oz Cream cheese, softened
1 can14 oz Sweetened condensed milk
1 cupJif creamy peanut butter
1 packages8 oz Heath toffee bits
1 cupMilk chocolate chips
4 tbspWhipping cream

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Steps

1

Heat oven to 350. Lightly spray 13x9 in pan with No Stick spray.
2

In a medium bowl, prepare brownie mix according to box instructions. Spread batter in pan and set aside.
3

In a large bowl, beat cheese until fluffy. Add sweetened condensed milk and peanut butter; beat until smooth. Stir in 1 cup toffee bits. Spoon carefully over brownie batter spreading evenly.
4

Bake 30 to 40 mins or until cheesecake layer is set and the edges are light brown. Cool on a rack 30 mins, then refrigerate 40 mins.
5

Using a small bowl, microwave chocolate chips and cream uncovered on high 40 to 60 secs. Stir until smooth. Spread over cheesecake and sprinkle toffee chips on top.