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jaspari

jaspari

@sehajpreet12120
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  • Recipes (25)
  • Cooksnap (1)
  • Tea masala

    Clove • Cinnamon- • saunf • Cardamom - • Black pepper
    • 5 mint
    • Store it one week
  • Child cumin better milk

    Curd • Water • Roasted cumin seeds • Black salt
    • 5 mins
    • 2 servings
  • Leftover fried rice

    Leftover rice • Curry leaves • Onion - chopped • Tomato - chopped • Potato - boiled • Salt • Turmeric- • Oil - • Cumin seed
    • 10 mint
    • 2 servings
  • Cardamom and tulsi tea

    Tulsi • Water - • Sugar - • Black pepper powder- • Cardamom
    • 5 to 8 mint
    • 1 serving
  • Kheer

    Rice - • Water - • Sugar- • Almond and cardamom- crushed • Milk -
    • 20 mins
    • 5 servings
  • Gram lentil

    Gram lentil - • Water - • Salt • Green chilli chopped • Onion - chopped • Tomato - chopped • Ginger and garlic paste - • Turmeric • Desi ghee - • Curry leaves - • Mustard seed - • Asafoetida - •
    • 20 mins
    • 5 servings
  • Punjabi style kadhi

    Gram flour - • Curd - ( make a lassi • Asafoetida - • Fenugreek seed - • Mustard seed • Onion - chopped • Cumin seed - • Curry leaves - (as more your choice • Garlic,ginger and green chilli paste - • Gram flour- for making pkorde • Salt • Turmeric - •
    • 30 mins
    • 5 servings
    • 2
  • Rajma

    Rajma - (soak 6 hour ) • Potato- (as your choice) chopped • Salt - • Red chilli powder • Turmeric - • Cumin seed- • Oil - • Onion - • Garlic • Ginger - • Tomato - • Kasuri methi •
    • 30 mins
    • 5 servings
  • Kanda poha

    Poha - washed it • Onion - chopped • Tomato - chopped • Green chilli - chopped • Mustred seed - • Fennel seed • Oil - • Aloo bhujiya - for garnish • Salt - • Lemon -
    • 15 mins
    • 3 servings
  • Masala arbi

    Arbi • Salt • Turmeric • Red chilli powder • Dry mango powder • Oil • Carom seed
    • 20 mins
    • 3 servings
    • 3
  • Upma

    Semolina • Water -warm • Curry leaves • Mustred seed - • Onion - chopped • Tomato - chopped • Oil • Salt
    • 20 mins
    • 3 servings
  • Soya keema sabzi

    Soya crums- • Onion - chopped • Tomato - chopped • Green chilli and ginger - chopped • Red chilli • Salt • Cumin seed - • Turmeric • Oil • Dry mango powder
    • 15 mins
    • 3 servings
  • Moong masri lentil

    Red and yellow mix dal - • Water • Onion - chopped • Garlic and ginger paste - • Salt • Red chilli powder - • Turmeric - • Curry leaves • Mustred seed - • Asafoetida - • Oil - • Desi ghee - •
    • 20 mins
    • 5 servings
  • Porridge (daliya in my style)

    Daliya • Desi ghee - • Almond - crushed as your choice • Raisin • Cardamom- crushed • Water - • Milk • Sugar
    • 20 mins
    • 4 servings
  • Malai Marconi

    Macroni boiled - • Cappsicum - chopped • Tomato chopped • Onion - chopped • Cabbage - chopped • Garlic and ginger paste - • malai • Soya sauce - • Tomato sauce • Green chilli - chopped • Oil - • Coriander - for garnish •
    • 30 mins
    • 3 servings
  • My style noodles

    Noodles • Onion - chopped • Capsicum - chopped • Cabbages- (as you required • Garlic,ginger paste - • Green chilli - chopped • Tomato sauce - • Soya sauce - • Tomato - chopped • Malai - • Oil - • Salt •
    • 30 mins
    • 2 servings
  • Stuffed garlic bhindi

    Ladyfinger (bhindi) - • Garlic • Asafoetida - • Dry mango powder • Carom seed( ajwain ) • Oil - • Salt • Turmeric • Red chilli powder
    • 40 mint
    • 4 servings
  • Papdi chaat

    Semolina - • Oil - • Water • Onion - chopped • Boondi • Coriander for garnish • Namkeen - as your choice • Curd • Tamarind chutney • Black salt • Red chili powder • Potato boiled in cut piece
    • 1 hour
    • 2 servings
  • Pani puri

    Semolina • Oil - ( according to moyn • Lukewarm water - for dough • Mint leaves • Coriander • Black salt • Roasted cumin seed • Black pepper powder • Jeggery • Tamarind puree • Ginger • Green chilli •
    • 1 hour
    • 4 servings
  • Ridge gourd sabzi

    Ridge gourd(turai) - chopped • Onion - chopped • Tomato - chopped • Salt - (as your taste • Turmeric - • Red chilli powder - • Cumin seed - • Oil - • Water - according your gravy • Coriander - for garnish
    • 40 mins
    • 3 servings
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