Cooking Instructions
- 1
Take curd add asafoetida and gram flour and making kdi better
- 2
Heat oil in pan add fenugreek seed,asafoetida, cumin seed
- 3
Add paste till brown
- 4
Add onion till shallow fry.add all msale
- 5
Add 3 glass water than add kdi better
- 6
Take another pan heat oil
- 7
Making pkode better add all msale make
- 8
Making pkode in pan
- 9
All pkode putt in kdi..fry 15 mint in low flame and stir between
- 10
Rest oil add mustred seed and curry leaves and
- 11
Kdi is ready for serving
- 12
Add ksuri mathi
- 13
Serving it with rice or chapati
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