Moong masri lentil

Name: Moong masri lentil
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 bowl Red and yellow mix dal -; as required Water; 1 Onion - chopped; 2 teaspoon Garlic and ginger paste -; as required Salt; 2 teaspoon Red chilli powder -; 1/2 teasppon Turmeric -; as required Curry leaves; 1/2 teaspoon Mustred seed -; 1/2 teaspoon Asafoetida -; 2 teaspoon Oil -; 1 teaspoon Desi ghee -; 1/2 teaspoon Cumin seed -

jaspari @sehajpreet12120

#WMC
#COOKINGWITHLAVANYA

jaspari @sehajpreet12120

#WMC
#COOKINGWITHLAVANYA

Saved

Ingredients

20 mins

5 servings

1 bowlRed and yellow mix dal -
as requiredWater
1Onion - chopped
2 teaspoonGarlic and ginger paste -
as requiredSalt
2 teaspoonRed chilli powder -
1/2 teaspponTurmeric -
as requiredCurry leaves
1/2 teaspoonMustred seed -
1/2 teaspoonAsafoetida -
2 teaspoonOil -
1 teaspoonDesi ghee -
1/2 teaspoonCumin seed -

Saved

Steps

20 mins

1

Wash dal and pour in pressure cooker add water,turmeric,salt,desi ghee close the lid
2

After 1 whistle open the lid
3

Heat oil in a pan add asafoetida, curry leave,musterd seed and cumin seed
4

Add onion
5

Till onion shallow fry add ginger and garlic paste
6

Fry till red add tomato
7

Add red chilli powder
8

Fry it 5 second add 1 glass water
9

When all msala and water is boil add daal in it
10

Now daal is ready for serving
11